1. Antigua: The Antigua region is famous for its well-balanced and full-bodied coffees. The rich volcanic soil, combined with the ideal altitude and climate, produces coffees with notable acidity, chocolatey flavors, and floral aromas.
2. Huehuetenango: Located in the northwest highlands, Huehuetenango produces coffee with distinct fruity and floral notes. The high altitude and rugged terrain contribute to the unique flavor profiles, which often include hints of citrus and wine-like characteristics.
3. Cobán: The Cobán region, known for its lush rainforests and high humidity, offers a different coffee experience. Coffees from Cobán tend to have bright acidity, medium body, and complex flavors with hints of spice, jasmine, and citrus.
4. Atitlán: Situated around the picturesque Lake Atitlán, this region produces coffee with a smooth, medium body and a mild acidity. The volcanic soil and moderate climate contribute to the balanced flavor profile, often characterized by nutty undertones and a hint of cocoa.
5. San Marcos: San Marcos, located in the western highlands, is known for its high-altitude coffee farms. The region's coffees tend to have a bright acidity, medium body, and fruity notes, often with hints of berry and tropical fruit flavors.
Each region in Guatemala offers unique growing conditions and distinct flavor profiles, making the country a fascinating destination for coffee lovers.
2. Huehuetenango: Located in the northwest highlands, Huehuetenango produces coffee with distinct fruity and floral notes. The high altitude and rugged terrain contribute to the unique flavor profiles, which often include hints of citrus and wine-like characteristics.
3. Cobán: The Cobán region, known for its lush rainforests and high humidity, offers a different coffee experience. Coffees from Cobán tend to have bright acidity, medium body, and complex flavors with hints of spice, jasmine, and citrus.
4. Atitlán: Situated around the picturesque Lake Atitlán, this region produces coffee with a smooth, medium body and a mild acidity. The volcanic soil and moderate climate contribute to the balanced flavor profile, often characterized by nutty undertones and a hint of cocoa.
5. San Marcos: San Marcos, located in the western highlands, is known for its high-altitude coffee farms. The region's coffees tend to have a bright acidity, medium body, and fruity notes, often with hints of berry and tropical fruit flavors.
Each region in Guatemala offers unique growing conditions and distinct flavor profiles, making the country a fascinating destination for coffee lovers.
