Guatemala Antigua El Pesadero Jauja is a washed coffee from producer Stuardo Coto in San Cristóbal El Bajo, Antigua, Guatemala.

This roasted coffee is very chocolatey with balanced acidity and sweetness. Expect notes of chocolate ganache, floral aromatics, nougat, and Meyer lemon.

ROAST NOTES

Chocolate Ganache
Floral
Nougat
Meyer Lemon

ORIGIN DATA

Country: Guatemala
Region: San Cristóbal El Bajo, Antigua
Farm: El Pesadero
Producer: Stuardo Coto
Lot: Jauja
Process: Washed
Grade: SHB
Varieties: Various
Harvest: March 2025
Arrival: September 2025
Humidity: 11.30%
Density: 1.16 g/ml
SCA Score: 86.00

Spanish noun (feminine)
Pronunciation: \bol-'see-ta\

Definition:

1. A small pouch or sachet, often used for coffee or tea.
   Example: "He brewed his morning cup using a bolsita filled with 15g of coffee."

Explanation:
The suffix -ita is a diminutive in Spanish, used to indicate that something is smaller or more endearing. Here, bolsa (bag) becomes bolsita to refer to a smaller bag, such as a tea bag containing 15g of Guatemalan coffee.

Related Term:

• bolsa (bag)