To begin, let’s gather the ingredients you’ll need:
1. Guatemalan coffee beans (preferably medium roast) - 18 grams
2. Filtered water - 60 milliliters
3. Granulated sugar - 2 teaspoons
4. Pure vanilla extract - 1 teaspoon
5. Milk of your choice (whole milk or non-dairy alternatives work well) - 240 milliliters
6. Ice cubes - as needed
Step 1: Brewing the Perfect Espresso Shot
1. Grind your Guatemalan coffee beans to a fine consistency suitable for espresso.
2. Preheat your La Marzocco espresso machine according to the manufacturer’s instructions.
3. Tamp the coffee grounds evenly into the portafilter and attach it to the machine.
4. Place a cup or glass underneath the portafilter and start the extraction process.
5. Allow the machine to extract a single shot of rich, aromatic espresso (approximately 30 seconds).
Step 2: Preparing the Vanilla Syrup
1. In a small saucepan, combine the granulated sugar with 60 milliliters of filtered water.
2. Place the saucepan over medium heat and stir until the sugar dissolves completely.
3. Remove the saucepan from heat and let it cool for a few minutes.
4. Add the pure vanilla extract to the sugar-water mixture and stir well.
5. Transfer the vanilla syrup to a glass jar or bottle and store it in the refrigerator for future use.
Step 3: Assembling the Iced Vanilla Latte
1. Fill a glass with ice cubes, leaving enough room for the espresso shot and milk.
2. Pour the freshly brewed espresso shot over the ice and allow it to cool for a minute.
3. In a separate container, froth the milk using the steam wand on your La Marzocco espresso machine until it reaches a smooth, creamy consistency.
4. Slowly pour the frothed milk into the glass, allowing it to blend with the espresso.
5. Add a drizzle of vanilla syrup to taste, stirring gently to incorporate the flavors.
6. Optionally, you can top your Iced Vanilla Latte with whipped cream or a sprinkle of cocoa powder for an extra touch of indulgence.
There you have it—an irresistible Iced Vanilla Latte recipe that combines the exceptional craftsmanship of a La Marzocco espresso machine with the bold flavors of Guatemalan coffee. Indulge in the velvety texture, the enticing aroma, and the subtle sweetness that dance together in each sip. Whether you’re an avid coffee connoisseur or simply looking to elevate your at-home coffee experience, this recipe
1. Guatemalan coffee beans (preferably medium roast) - 18 grams
2. Filtered water - 60 milliliters
3. Granulated sugar - 2 teaspoons
4. Pure vanilla extract - 1 teaspoon
5. Milk of your choice (whole milk or non-dairy alternatives work well) - 240 milliliters
6. Ice cubes - as needed
Step 1: Brewing the Perfect Espresso Shot
1. Grind your Guatemalan coffee beans to a fine consistency suitable for espresso.
2. Preheat your La Marzocco espresso machine according to the manufacturer’s instructions.
3. Tamp the coffee grounds evenly into the portafilter and attach it to the machine.
4. Place a cup or glass underneath the portafilter and start the extraction process.
5. Allow the machine to extract a single shot of rich, aromatic espresso (approximately 30 seconds).
Step 2: Preparing the Vanilla Syrup
1. In a small saucepan, combine the granulated sugar with 60 milliliters of filtered water.
2. Place the saucepan over medium heat and stir until the sugar dissolves completely.
3. Remove the saucepan from heat and let it cool for a few minutes.
4. Add the pure vanilla extract to the sugar-water mixture and stir well.
5. Transfer the vanilla syrup to a glass jar or bottle and store it in the refrigerator for future use.
Step 3: Assembling the Iced Vanilla Latte
1. Fill a glass with ice cubes, leaving enough room for the espresso shot and milk.
2. Pour the freshly brewed espresso shot over the ice and allow it to cool for a minute.
3. In a separate container, froth the milk using the steam wand on your La Marzocco espresso machine until it reaches a smooth, creamy consistency.
4. Slowly pour the frothed milk into the glass, allowing it to blend with the espresso.
5. Add a drizzle of vanilla syrup to taste, stirring gently to incorporate the flavors.
6. Optionally, you can top your Iced Vanilla Latte with whipped cream or a sprinkle of cocoa powder for an extra touch of indulgence.
There you have it—an irresistible Iced Vanilla Latte recipe that combines the exceptional craftsmanship of a La Marzocco espresso machine with the bold flavors of Guatemalan coffee. Indulge in the velvety texture, the enticing aroma, and the subtle sweetness that dance together in each sip. Whether you’re an avid coffee connoisseur or simply looking to elevate your at-home coffee experience, this recipe
