I. The AeroPress Inverted Method:
The AeroPress Inverted Method is known for its ability to extract rich flavors and intensify the coffee’s body. Follow these simple steps to enjoy a flavorful cup of Guatemalan coffee:
1. Gather your supplies:
• AeroPress brewer
• Freshly roasted Guatemalan coffee beans
• Coffee grinder
• Kettle for hot water
• AeroPress filter
• Stirring utensil
• Timer
2. Grind your coffee beans:
Grind your Guatemalan coffee beans to a medium-fine consistency. This will ensure optimal extraction while maintaining the coffee’s distinct characteristics.
3. Assemble the AeroPress inverted:
• Place the plunger into the brewing chamber, creating a seal.
• Flip the AeroPress, so the brewing chamber is resting on the plunger.
4. Add coffee and water:
• Add the ground coffee into the AeroPress brewing chamber.
• Start the timer and slowly pour hot water (around 200°F or 93°C) into the chamber, saturating the grounds.
• Use a stirring utensil to ensure all the coffee is evenly soaked.
5. Steep and stir:
• Let the coffee steep for approximately one minute.
• After the steeping time, give the coffee a gentle stir to agitate the grounds.
6. Attach the filter and flip:
• Wet the AeroPress filter and attach it to the brewing chamber.
• Place your cup or carafe upside down on top of the AeroPress.
• Carefully flip the AeroPress and cup together, inverting the entire setup.
7. Press and enjoy:
• Begin applying gentle pressure to the plunger and gradually press the coffee into your cup.
• The extraction process should take about 20-30 seconds.
• Adjust the pressure according to your taste preferences.
II. Iced Version with Vanilla and Malk Oat Milk:
If you’re in the mood for a refreshing iced coffee, here’s how you can transform your AeroPress creation into a delightful iced beverage infused with vanilla and Malk oat milk:
1. Complete the AeroPress brewing method as outlined in Section I.
2. Fill a separate glass with ice cubes.
3. Add vanilla syrup:
• To enhance the flavor, add a splash of vanilla syrup to the glass of ice.
4. Pour the brewed coffee:
• Once the coffee is pressed, pour it directly into the glass over the ice cubes.
• The ice will help cool down the coffee and preserve its flavors.
5. Add Malk oat milk:
• Finish off your iced coffee by adding a generous splash of Malk oat milk.
• The creamy, nutty profile of Malk oat milk complements the Guatemalan coffee beautifully.
6. Stir and enjoy:
• Give your iced coffee a gentle stir to blend all the flavors together.
• Savor the refreshing combination of vanilla, Malk oat milk, and the rich Guatemalan coffee.
The AeroPress Inverted Method is known for its ability to extract rich flavors and intensify the coffee’s body. Follow these simple steps to enjoy a flavorful cup of Guatemalan coffee:
1. Gather your supplies:
• AeroPress brewer
• Freshly roasted Guatemalan coffee beans
• Coffee grinder
• Kettle for hot water
• AeroPress filter
• Stirring utensil
• Timer
2. Grind your coffee beans:
Grind your Guatemalan coffee beans to a medium-fine consistency. This will ensure optimal extraction while maintaining the coffee’s distinct characteristics.
3. Assemble the AeroPress inverted:
• Place the plunger into the brewing chamber, creating a seal.
• Flip the AeroPress, so the brewing chamber is resting on the plunger.
4. Add coffee and water:
• Add the ground coffee into the AeroPress brewing chamber.
• Start the timer and slowly pour hot water (around 200°F or 93°C) into the chamber, saturating the grounds.
• Use a stirring utensil to ensure all the coffee is evenly soaked.
5. Steep and stir:
• Let the coffee steep for approximately one minute.
• After the steeping time, give the coffee a gentle stir to agitate the grounds.
6. Attach the filter and flip:
• Wet the AeroPress filter and attach it to the brewing chamber.
• Place your cup or carafe upside down on top of the AeroPress.
• Carefully flip the AeroPress and cup together, inverting the entire setup.
7. Press and enjoy:
• Begin applying gentle pressure to the plunger and gradually press the coffee into your cup.
• The extraction process should take about 20-30 seconds.
• Adjust the pressure according to your taste preferences.
II. Iced Version with Vanilla and Malk Oat Milk:
If you’re in the mood for a refreshing iced coffee, here’s how you can transform your AeroPress creation into a delightful iced beverage infused with vanilla and Malk oat milk:
1. Complete the AeroPress brewing method as outlined in Section I.
2. Fill a separate glass with ice cubes.
3. Add vanilla syrup:
• To enhance the flavor, add a splash of vanilla syrup to the glass of ice.
4. Pour the brewed coffee:
• Once the coffee is pressed, pour it directly into the glass over the ice cubes.
• The ice will help cool down the coffee and preserve its flavors.
5. Add Malk oat milk:
• Finish off your iced coffee by adding a generous splash of Malk oat milk.
• The creamy, nutty profile of Malk oat milk complements the Guatemalan coffee beautifully.
6. Stir and enjoy:
• Give your iced coffee a gentle stir to blend all the flavors together.
• Savor the refreshing combination of vanilla, Malk oat milk, and the rich Guatemalan coffee.
